There are mornings in Jacó when the light comes through warm and golden and you want something that matches that feeling — bright, alive, easy. This toast does exactly that. A thick layer of our Beetroot Hummus serves as the base, and the mango salsa on top brings the kind of freshness that makes you feel like you are eating something genuinely good for you. Because you are.
Ingredients
Instructions
- 1
Start with the salsa so the flavors have a few minutes to come together. Combine the diced mango, red onion, jalapeño, lime juice, and cilantro in a small bowl. Toss gently and season with a pinch of salt. Let it sit while you toast your bread.
- 2
Spread a generous layer of Beetroot Hummus on each slice — don't be shy here, this is the foundation. You want enough that it holds its own against the salsa.
- 3
Spoon the mango salsa over the top, letting it tumble a little over the edges. Finish with a drizzle of olive oil and a few more flakes of salt. Eat immediately, ideally outside.