Our Menu

Battered and fried cauliflower wings served with house-made aioli and buffalo sauce. A generous, crowd-pleasing starter best shared at the table.

Cajun-seasoned corn ribs served with coriander mayo and chipotle mayo. Bold and flavorful — a fun, hands-on starter.

A sharing board of toasted whole grain bread with house-made beetroot hummus, fresh guacamole, fragrant pesto oil, and marinated olives. Perfect for the table while you decide — or as a light meal on its own. Simple, colorful, and completely satisfying.

Tender heart of palm marinated in citrus with jalapeño, garlic, and ginger for a bright, tropical kick. Served over fresh avocado with crispy tortilla chips. Light, refreshing, and completely plant-based.

Creamy avocado and aioli topped with balsamic-glazed mushrooms on a toasted bagel. Simple, savory, and deeply satisfying. Served with roasted potatoes or salad.

Our signature bagel: creamy avocado layered with pickled red onion, briny capers, crispy plant-based bacon bits, and smoky chipotle mayo. Simple, bold, and unmistakably Karma. Served with roasted potatoes, salad or fresh fruit.

Smoked and marinated carrots layered with crisp lettuce, red onion, briny capers, and creamy dill sauce on a toasted bagel. A plant-based twist on a brunch classic. Served with roasted potatoes or salad.

Organic tofu scrambled with spinach and mushrooms, topped with aioli, plant-based bacon bits, and spring onion on a toasted bagel. Hearty and protein-rich. Served with roasted potatoes or salad.

Our house-made chickpea patty with crisp lettuce, fresh guacamole, fried onion, tomato, pickles, and smoky chipotle mayo. Bold and satisfying. Served with fries, roasted potatoes or salad.

A Beyond Meat patty topped with smoked plant-based Gouda, crisp lettuce, tomato, onion, pickles, and chipotle mayo. Add extra cheese for ₡1500. Served with fries, roasted potatoes or salad.

Battered and fried organic tofu with crisp lettuce, creamy avocado, red onion, pickles, and aioli on whole grain bread. Satisfying crunch in every bite. Served with fries, roasted potatoes or salad.

A juicy Beyond Italian sausage loaded with caramelized fried onions, tangy pickled onion, briny pickles, fresh jalapeño, and fragrant coriander mayo. Punchy, bold, and impossible to put down. Served with fries, roasted potatoes or salad.

Our house-made breaded seitan 'chicken' fillet with crisp lettuce, tomato, cucumber, red onion, pickles, and chipotle dressing on whole grain bread. Served with fries, roasted potatoes or salad.

Three flour tortilla tacos packed with spicy seasoned Beyond Meat, crisp lettuce, creamy avocado, red onion, smoky chipotle sauce, and zingy green salsa. Bold, plant-based, and full of heat. Pairs perfectly with a cold Imperial.

Three flour tortilla tacos filled with our house-made seitan 'chicken', crisp lettuce, creamy avocado, red onion, smoky chipotle sauce, and vibrant green salsa. Every bite is a proper taco experience. Best eaten immediately — and often.

Three flour tortilla tacos loaded with golden crispy fried tofu, crisp lettuce, creamy avocado, red onion, smoky chipotle sauce, and fresh green salsa. Crunchy, creamy, spicy — all three in one bite. The taco you didn't know you needed.

A thick blend of ripe banana and mixed forest berries — vibrant and bursting with antioxidants. Topped with dark chocolate chips, shaved coconut, and fresh tropical fruit. The perfect way to start a Jaco Beach day.

Creamy banana and pineapple blended with nutrient-dense spirulina for a vivid green bowl full of natural energy. Finished with dark chocolate chips, shaved coconut, and fresh seasonal fruit. Nourishing, tropical, and beautiful.

Rich organic açaí blended with ripe banana into a velvety purple base loaded with antioxidants. Piled high with dark chocolate chips, shaved coconut, and fresh seasonal fruit. A Jaco Beach staple, done right.

A dramatic jet-black blend of banana, pineapple, and activated charcoal — striking to look at and cleansing to enjoy. Topped with dark chocolate chips, shaved coconut, and fresh fruit. Bold, detoxifying, and surprisingly delicious.

All the flavors of taco night in a bowl — cumin brown rice, seasoned beans, fresh vegetables, creamy avocado, pickled red onion, and jalapeño. Finished with crispy corn ribs, tortilla chips, chipotle mayo, and coriander dressing. A fiesta in every bite.

Our signature salad: kale and lettuce with cucumber, cherry tomatoes, creamy avocado, red onion, and golden roasted potatoes, dressed in a tangy mustard-tahini vinaigrette. Finished with toasted almonds and crispy chickpeas for a satisfying crunch. Light yet completely filling.

Kale, lettuce, carrot, beet, cucumber, cherry tomato, pickled red onion, and avocado on brown rice, topped with house-made beet hummus, toasted almonds, and crispy chickpeas. Nourishing, colorful, and deeply satisfying.

Inspired by the ocean: our carrot 'smoked salmon' and heart of palm ceviche rest on kale, lettuce, avocado, cucumber, and brown rice. Drizzled with creamy dill sauce and finished with toasted almonds and crispy chickpeas. Fresh, bright, and distinctly coastal.

Crispy house-made seitan 'chicken' atop a fresh bed of kale, lettuce, cucumber, cherry tomato, red onion, and creamy avocado. Drizzled with vibrant pesto and coriander dressing, crowned with toasted almonds and crispy chickpeas. Protein-packed and full of personality.

Our house-made potato and cashew 'cheese' sauce — rich, golden, and impossibly satisfying — poured over perfectly cooked pasta and topped with crispy plant-based bacon bits, parmesan, and pesto. The comfort food you thought you'd given up. Gluten-free pasta available on request.

Earthy mushrooms bathed in a luscious coconut cream sauce with fragrant spring onion, crispy plant-based bacon bits, house-made parmesan, and basil pesto. Comforting, aromatic, and deeply satisfying. Gluten-free pasta available on request.

Silky cashew cream sauce coats al dente pasta in a deeply savory plant-based take on the Italian classic. Topped with crispy plant-based bacon bits, house-made parmesan, and a swirl of basil pesto. Gluten-free pasta available on request.

Slow-roasted tomatoes, sweet peppers, onion, and garlic blended into a velvety cashew cream sauce draped over fresh pasta. Finished with fragrant basil pesto and baked cherry tomatoes for bursts of brightness. Rustic Italian soul in a plant-based bowl.

Warmly spiced carrot cake baked in-house, finished with creamy vegan frosting. A rich, comforting plant-based classic.

French toast with chia seeds, drizzled with syrup and topped with fresh strawberries. A sweet, satisfying treat from our kitchen.

Dense, fudgy vegan chocolate brownie baked in-house with deep dark cocoa — crispy on the edges, gooey in the center. The way a brownie should always be. Served warm or at room temperature.

Luxuriously smooth chocolate mousse made from silken tofu and rich dark cocoa — lighter than traditional mousse but no less indulgent. Served with a tangy mixed berry compote that cuts through the richness. Elegant, dairy-free, and deeply satisfying.

Golden-edged homemade chocolate chip cookie loaded with melty dark chocolate chips, baked fresh daily in our kitchen. Perfect alongside a latte or as a sweet finish to your meal. Simple pleasures, done well.

Our house-made gluten-free cookie packed with dark chocolate chips and baked to golden perfection — just as satisfying as the original, without the gluten. Proof that dietary-free can still taste extraordinary. Baked fresh daily.